HOUSE SPECIAL & SEAFOOD
Kra Prao (Thai Hot Basil)
Minced chicken with garlic, chili, and Thai basil served over jasmine rice and topped with a fried egg
Grilled Teriyaki Salmon
Grilled salmon served with veggies, mashed potatoes, and glazed with honey teriyaki sauce
Grilled Garlic Salmon
Grilled salmon served with spinach and mashed potatoes topped with garlic sauce
Glass Noodle Shrimp & Scallops
Shrimp & scallops steamed with a tasty Silver noodles, shitake mushrooms, onions and celery
Asparagus Shrimp & Scallops
Stir fried asparagus, shrimp & scallops with straw mushrooms and carrots
Lemon Fish
Steamed sole fish cooked in garlic lime juice. served on cabbage with lime juice broth
When Tigers Cry
The most tender Augus Rib- eye steak specially marinated and served with spicy lime sauce very popular choice along the Mekong River
Crispy Exotic Sole Fish
Deep fried sole fish fillet stir fried in spicy chili sauce, garlic and onions Topped with crispy Thai Basil.
Beef Lava Flow
Marinated rib-eye steak, stir fried in chili paste with Thai basil, bell peppers,onions. topped with crispy Thai basils
Prawns Lover
Tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
Honey Fish
Crispy sole fish in ginger honey sauce on bed of spring mix.
Tamarind Duck
Crispy Duck in Tamarind glaze on a bed of Broccoli with a Sprinkling of crispy shallots.
Soft Shell Crab In Sizzling Pan
Deep fried crab battered in tapioca served on a bed of vegetables with a garlic sauce cooked with pineapple, bell peppers. carrots. cashew nut&onions.
Crispy Mango Sole Fish
Served with a wonderful green mango salsa with lime juice, chili, onions, peanuts, and cilantro
Crispy Pork & Chinese Broccoli
Crispy pork belly served on chinese broccoli, topped with garlic sauce
Crispy Pork Over Rice
Served with sweet soy sauce and chicken broth soup on the side.